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Title: Seafood Fondue
Categories: Fondue
Yield: 1 Servings
| 1/2 | c | Water |
| 8 | oz | Cream cheese |
| 1 | tb | Snipped fresh parsley |
| 1/8 | ts | Pepper |
| 7 | oz | Canned shrimp; drained |
| 1 | ts | Instant chicken bouillon |
| 1/4 | c | Sour cream |
| 1 | ts | Beau monde seasoning |
| 1 | c | Shredded mozzarella cheese |
1. Microwave (high) water in 1 cup glass measure 1 to 1 1/2 minutes or until boiling. Stir in chicken bouillon; set aside.
2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 1/4 minutes or until softened, stirring once. Stir until creamy; blend in sour cream. Slowly stir in bouillon mixture. Add parsley, seasoning, pepper, cheese and shrimp; mix lightly.
3. Microwave (high) uncovered, 3 to 4 minutes or until cheese is melted, stirring once or twice. Serve with dippers.
DIPPERS:--Broccoli Cauliflower Carrots Cherry tomatoes
Recipe by: Lu's Recipe Board
Posted to recipelu-digest by RecipeLu previous next